Wonderful restaurant setting and food courses. Very clever from the kitchen, although some more information about each course in writing on a menu would be really helpful. We had the top tasting menu with wines pairings. The sequencing and flow of each course either wines was slightly chaotic, suggesting the team may have been short staffed. Sommelier was very knowledgable and friendly.The ambience was somewhat spoilt as the dining space was not busy, but fully lit rather than being more softly lit. Although the sunset and then the view over San Sebasti&aacute;n was stunning, you are looking at a reflection of a half empty very white dining room in the glass windows! I&rsquo;m sure with some thought this could be much improved

Mirador de Ulia

Basically perfect lunch.  Shrimp, steak, fish cheeks, grilled hake, wine service&hellip;all spot on and well worth the price.

The view, the service and wonderful food make for a beautiful evening enkoying the wonders of San Sebastian.

It&rsquo;s a fantastic setting, perched on a steep hill overlooking the city and bay.The food was bite-sized courses that just kept coming, which kept the interest up for the evening. It was beautifully presented and full of textures and flavours. We were greeted with a passion fruit cocktail, lots of flavour and tang, and had about 13 courses. Memorable ones include artichoke 3 ways, both smooth and crispy, the best steak we have ever had and a delightful and generous plate of petit fours. A few marks off for slow service  towards the end and the vegetarian offering was significantly less interesting.

Everything was was very nice (views, food, and service).  Unfortunately, a table of 20 drunk, loud, and obnoxious individuals were seated next to us.  I am all for someone having fun but think someone at the restaurant should have stepped in to address the situation and that didn&#39;t happen.  Overall, it clouded our otherwise very nice dinner.  Very unexpected for a place with this type reviews.  Our experience left us thinking we should have spent our money elsewhere as there are many other great options in San Sebastian.

Location was good, staff was very good. But Mackerel does not belong on such an restaurant. Too much duck, lack of good meat, too much peas and preparation of lobster and langoustine much be improved

Mirador de Ulia

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